WITH A BASE OF FRESH TOMATO
TENDER AND JUICY ENTRECÔTE
AGED FOR 12 MONTHS IN FRENCH AND AMERICAN OAK BARRELS
14 MONTHS IN AMERICAN OAK BARRELS
8 MONTHS IN FRENCH OAK BARREL
CAKE WITH LAYERS OF BISCUITS, CHOCOLATE, AND HAZELNUTS.
TYPICAL SWEET FROM MONTESA.
BASE DE PASTA DE HOJALDRE CON MANZANA TROZEADA CALIENTE, VAINILLA Y CARAMELO