WITH A BASE OF FRESH TOMATO
TENDER AND JUICY ENTRECÔTE
AGED FOR 12 MONTHS IN FRENCH AND AMERICAN OAK BARRELS
14 MONTHS IN AMERICAN OAK BARRELS
8 MONTHS IN FRENCH OAK BARREL
AGED FOR 15 MONTHS IN AMERICAN OAK BORDEAUX BARRELS. THE REMAINDER IN BOTTLE.
CAKE WITH LAYERS OF BISCUITS, CHOCOLATE, AND HAZELNUTS.
TYPICAL SWEET FROM MONTESA.
BASE DE PASTA DE HOJALDRE CON MANZANA TROZEADA CALIENTE, VAINILLA Y CARAMELO