PORK STEAK COVERED WITH BACON, ONION, DRENCHED IN GORGONZOLA SAUCE ON A BASE OF FRESH TOMATO
BASE OF NATURAL TOMATO WITH EXTRA VIRGIN OLIVE OIL, GRILLED HAM AND FINISHED WITH TENDER GRILLED BEEF SLICES
BASE OF TOMATO TOPPED WITH SEASONAL GRILLED VEGETABLES, A LAYER OF MELTED CHEESE ON TOP AND PESTO SAUCE, GIVING IT THE TASTE OF TUSCAN VALENCIA. EXTRA VIRGIN OLIVE OIL.
CHORIZOS ASADOS, DE LA ZONA, BAÑADOS CON SALSA CHIMICHURRI ARGENTINA, SOBRE UNA BASE DE TOMATE NATURAL CON ACEITE AOVE
3 PIECES OF LOCAL COLD CUTS: LONGANIZA, BLOOD SAUSAGE, AND CHORIZO ON A BASE OF "ALLIOLI" SAUCE OR TOMATO SAUCE.
